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Human Resource Management in the Hotel and Catering Industry
- Binding:
- Hardback
- Pages:
- 286
- Published:
- May 22, 2017
- Dimensions:
- 156x234x0 mm.
- Weight:
- 539 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Human Resource Management in the Hotel and Catering Industry
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
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