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Hungarian Specialties Cookery Book
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 112
- Published:
- July 21, 2008
- Dimensions:
- 152x6x229 mm.
- Weight:
- 175 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 23, 2024
Description of Hungarian Specialties Cookery Book
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
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