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Hygiene

About Hygiene

In Hygiene, Notter and Firth offer a comprehensive guide to public health practices and the prevention of disease in late 19th century Europe. Drawing on their expertise in medicine and chemistry, the authors provide practical advice and insight for medical professionals and the general public. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019624234
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x30 mm.
  • Weight:
  • 934 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Hygiene

In Hygiene, Notter and Firth offer a comprehensive guide to public health practices and the prevention of disease in late 19th century Europe. Drawing on their expertise in medicine and chemistry, the authors provide practical advice and insight for medical professionals and the general public.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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