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I Vermi

About I Vermi

Un'analisi dettagliata delle classi pericolose nella Napoli del XIX secolo. Mastriani esamina le condizioni socio-economiche che portano alla formazione delle classi pericolose, le attività criminali che svolgono e l'impatto che queste hanno sulla società circostante.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • Italian
  • ISBN:
  • 9781019645567
  • Binding:
  • Hardback
  • Pages:
  • 688
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x37x234 mm.
  • Weight:
  • 1129 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of I Vermi

Un'analisi dettagliata delle classi pericolose nella Napoli del XIX secolo. Mastriani esamina le condizioni socio-economiche che portano alla formazione delle classi pericolose, le attività criminali che svolgono e l'impatto che queste hanno sulla società circostante.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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