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Icons of American Cooking
part of the Greenwood Icons series
- Binding:
- Hardback
- Pages:
- 332
- Published:
- March 7, 2011
- Dimensions:
- 178x254x25 mm.
- Weight:
- 862 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Icons of American Cooking
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.
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