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Improving and Tailoring Enzymes for Food Quality and Functionality
- Binding:
- Hardback
- Pages:
- 266
- Published:
- July 26, 2015
- Dimensions:
- 152x229x0 mm.
- Weight:
- 570 g.
Delivery:
2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
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