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Improving Diets and Nutrition

- Food-based Approaches

About Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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  • Language:
  • English
  • ISBN:
  • 9781780642994
  • Binding:
  • Hardback
  • Pages:
  • 454
  • Published:
  • April 27, 2014
  • Dimensions:
  • 177x245x30 mm.
  • Weight:
  • 1106 g.
Delivery: 2-4 weeks
Expected delivery: February 19, 2025

Description of Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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