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Improving Poultry Meat Quality
- Binding:
- Hardback
- Pages:
- 414
- Published:
- December 6, 2022
- Dimensions:
- 236x160x29 mm.
- Weight:
- 754 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Improving Poultry Meat Quality
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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