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Improving the Safety and Quality of Eggs and Egg Products

- Egg Safety and Nutritional Quality

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Improving the Safety and Quality of Eggs and Egg Products
  • Language:
  • English
  • ISBN:
  • 9780081016800
  • Binding:
  • Paperback
  • Pages:
  • 448
  • Published:
  • August 18, 2016
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 620 g.
Delivery: 1-2 weeks
Expected delivery: December 4, 2024

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