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Improving the Safety and Quality of Eggs and Egg Products

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Paperback
1-2 weeks
£192.49

Language:
English

ISBN:
9780081016800

Publisher:
Elsevier Science & Technology

Binding:
Paperback

Pages:
448

Published:
August 19, 2016

Dimensions:
156x234x0 mm.

Weight:
620 g.

£192.49 + Shipping
~~£192.49~~

Delivery: 1-2 weeks

Expected delivery: July 14, 2024

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