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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
- Binding:
- Hardback
- Pages:
- 136
- Published:
- August 16, 2021
- Dimensions:
- 244x170x13 mm.
- Weight:
- 494 g.
Delivery:
2-3 weeks
Expected delivery: October 12, 2025
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