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In die Topfe geschaut

- Biochemische und kulturgeschichtliche Studien zum fruheisenzeitlichen Essen und Trinken

part of the BEFIM series

About In die Topfe geschaut

The combination of scientific organic residue analyses and archaeological context studies allow for entirely new insights into the functions and meanings of Mediterranean imported pottery and local Early Iron Age pottery north of the Alps, both of which are then set into a wider context by museological and cultural-historical papers.

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  • Language:
  • English
  • ISBN:
  • 9789088907708
  • Binding:
  • Hardback
  • Pages:
  • 330
  • Published:
  • September 23, 2019
  • Dimensions:
  • 286x217x18 mm.
  • Weight:
  • 1362 g.
Delivery: 2-4 weeks
Expected delivery: December 12, 2024

Description of In die Topfe geschaut

The combination of scientific organic residue analyses and archaeological context studies allow for entirely new insights into the functions and meanings of Mediterranean imported pottery and local Early Iron Age pottery north of the Alps, both of which are then set into a wider context by museological and cultural-historical papers.

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