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In the Hands of a Chef
- The Professional Chef's Guide to Essential Kitchen Tools
- Binding:
- Paperback
- Pages:
- 176
- Published:
- January 10, 2008
- Dimensions:
- 204x208x17 mm.
- Weight:
- 404 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of In the Hands of a Chef
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
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