Indian Vegetarian Recipes to Lower High Blood Pressure

Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects:
· Foods that have diuretic effects.
· Foods that have potent vasodilating properties.
· Foods rich in magnesium.
· Foods rich in potassium.
· Foods that keep nitric oxide levels high in your body.

Now manage your hypertension without compromising on taste.

Hardcover, Dust Jacket Edition | Full Color Print