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Indigenous African Knowledge Production
- Food-Processing Practices among Kenyan Rural Women
- Binding:
- Hardback
- Pages:
- 144
- Published:
- May 27, 2014
- Dimensions:
- 237x164x21 mm.
- Weight:
- 366 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of Indigenous African Knowledge Production
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
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