Industrial Fermentations

CONTENTS -
Introduction, L. A. Underkofler and R. J. Hickey -
PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS -
2 Alcoholic Fermentation of Grain, W. H. Stark -
3 Alcoholic Fermentation of Molasses, H. M. Hodge and F. M. Hildebrandt -
4 Alcoholic Fermentation of Sulfite Waste Liquor,
J. L. McCarthy 95
5 Production of Alcohol from Wood Waste, J. F. Saeman and A. A. Andreasen -
6 The Brewing Industry, R. I. Tenney -
7 Commercial Production of Table and Dessert Wines, M. A. Joslyn and M. W. Turbovsky -
8 Glycerol, L. A. Underkofler -
PART II. THE PRODUCTION OF YEAST -
9 Commercial Yeast Manufacture, R. Irvin -
10 Food and Feed Yeast, A. J. Wiley -
PART III. THE BUTANOL ACETONE FERMENTATIONS -
II The Butanol-Acetone Fermentations, W.N. McCutchan and R. J. Hickey -
PART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS -
12 Lactic Acid, H. H. Schopmeyer -
13 The Citric Acid Fermentation, M. J. Johnson -
14 Gluconic Acid, L. A. Underkofler -
15 Fumaric Acid, J. W. Foster -
16 Itaconic Acid, L. B. Lockwood -
17 Acetic Acid-Vinegar, R. H. Vaughn -
INDEX -