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Ingredient Interactions

- Effects on Food Quality, Second Edition

part of the Food Science and Technology series

Ingredient Interactions
About Ingredient Interactions

Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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  • Language:
  • English
  • ISBN:
  • 9780824757489
  • Binding:
  • Hardback
  • Pages:
  • 572
  • Published:
  • December 20, 2005
  • Edition:
  • 2
  • Dimensions:
  • 233x173x37 mm.
  • Weight:
  • 900 g.
Delivery: 2-3 weeks
Expected delivery: October 17, 2024

Description of Ingredient Interactions

Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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