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Ingredients in Meat Products
- Properties, Functionality and Applications
- Binding:
- Paperback
- Pages:
- 419
- Published:
- October 28, 2010
- Edition:
- 2009
- Dimensions:
- 155x235x22 mm.
- Weight:
- 658 g.
Delivery:
1-2 weeks
Expected delivery: December 15, 2024
Extended return policy to January 30, 2025
Description of Ingredients in Meat Products
Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.
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