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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Save 10% from RPP Save 10%
  • Language:
  • English
  • ISBN:
  • 9781782424475
  • Binding:
  • Hardback
  • Pages:
  • 308
  • Published:
  • November 16, 2015
  • Dimensions:
  • 237x160x19 mm.
  • Weight:
  • 636 g.
Delivery: 2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
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