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Innovation in Food Engineering

- New Techniques and Products

About Innovation in Food Engineering

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

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  • Language:
  • English
  • ISBN:
  • 9781420086065
  • Binding:
  • Hardback
  • Pages:
  • 747
  • Published:
  • November 11, 2009
  • Dimensions:
  • 239x191x41 mm.
  • Weight:
  • 1172 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Innovation in Food Engineering

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

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