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Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry and Food Production

About Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry and Food Production

Agricultural engineering and sustainable development are intrinsically linked, and all fields of agricultural engineering have great potential to improve global sustainability, from the development and use of innovative machinery to the latest application of digital and precision farming solutions. This reprint, "Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry, and Food Production", is a collection of cutting-edge research and advances in the field of agricultural engineering and mechanization, offering new perspectives and practical tools for navigating the complex realities of our time. The volume delves into a wide range of topics, showcasing the originality of researchers from around the world. From the application of bio-based inputs and efficient distribution to advances in precision agriculture, robotics, and resource-saving technologies, the chapters within paint a comprehensive picture of the evolving landscape of sustainable food production.

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  • Language:
  • English
  • ISBN:
  • 9783725805488
  • Binding:
  • Hardback
  • Published:
  • March 14, 2024
  • Dimensions:
  • 170x244x16 mm.
  • Weight:
  • 608 g.
Delivery: 2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
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Description of Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry and Food Production

Agricultural engineering and sustainable development are intrinsically linked, and all fields of agricultural engineering have great potential to improve global sustainability, from the development and use of innovative machinery to the latest application of digital and precision farming solutions. This reprint, "Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry, and Food Production", is a collection of cutting-edge research and advances in the field of agricultural engineering and mechanization, offering new perspectives and practical tools for navigating the complex realities of our time. The volume delves into a wide range of topics, showcasing the originality of researchers from around the world. From the application of bio-based inputs and efficient distribution to advances in precision agriculture, robotics, and resource-saving technologies, the chapters within paint a comprehensive picture of the evolving landscape of sustainable food production.

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