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Innovative Food Processing Technologies
- Advances in Multiphysics Simulation
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 374
- Published:
- March 24, 2011
- Dimensions:
- 203x254x25 mm.
- Weight:
- 1148 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.
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