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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
- From Fundamental to Industrial Applications
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 183
- Published:
- October 23, 2013
- Edition:
- 2014
- Dimensions:
- 155x235x18 mm.
- Weight:
- 4624 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Instant Controlled Pressure Drop (D.I.C.) in Food Processing
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
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