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  5. Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

- From Fundamental to Industrial Applications

part of the Food Engineering Series series

Instant Controlled Pressure Drop (D.I.C.) in Food Processing
About Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

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  • Language:
  • English
  • ISBN:
  • 9781493953745
  • Binding:
  • Paperback
  • Pages:
  • 183
  • Published:
  • August 23, 2016
  • Edition:
  • 12014
  • Dimensions:
  • 159x239x14 mm.
  • Weight:
  • 322 g.
Delivery: 1-2 weeks
Expected delivery: October 17, 2024

Description of Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

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