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Institut Paul Bocuse Gastronomique
- The definitive step-by-step guide to culinary excellence
- Binding:
- Hardback
- Pages:
- 720
- Published:
- October 19, 2016
- Dimensions:
- 240x274x60 mm.
- Weight:
- 3438 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Institut Paul Bocuse Gastronomique
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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