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Institut Paul Bocuse Gastronomique
- The definitive step-by-step guide to culinary excellence
- Binding:
- Hardback
- Pages:
- 720
- Published:
- October 19, 2016
- Dimensions:
- 240x274x60 mm.
- Weight:
- 3438 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 24, 2024
Description of Institut Paul Bocuse Gastronomique
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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