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Instrumental Methods for Quality Assurance in Foods
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 328
- Published:
- April 28, 1991
- Dimensions:
- 156x234x21 mm.
- Weight:
- 590 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Instrumental Methods for Quality Assurance in Foods
Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.
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