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instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings

- Volume II - Small Molecules

By Dr Nick Winstone-Cooper, Jasmine Tripconey
instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings by Dr Nick Winstone-Cooper
  • Language:
  • English
  • ISBN:
  • 9781716829093
  • Binding:
  • Paperback
  • Pages:
  • 404
  • Published:
  • August 10, 2020
  • Dimensions:
  • 297x210x21 mm.
  • Weight:
  • 962 g.
Delivery: 1-2 weeks
Expected delivery: November 30, 2024

About Dr Nick Winstone-Cooper

View all books by Dr Nick Winstone-Cooper

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