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Introduction to Agronomy
- Food, Crops, and Environment
- Binding:
- Hardback
- Pages:
- 608
- Published:
- October 10, 2011
- Edition:
- 2
- Dimensions:
- 207x261x26 mm.
- Weight:
- 1534 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 24, 2025
About Craig (University of Minnesota) Sheaffer
View all books by Craig (University of Minnesota) SheafferDescription of Introduction to Agronomy
Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
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