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Introduction to Culinary Arts Management
- Binding:
- Paperback
- Pages:
- 324
- Published:
- July 13, 2023
- Dimensions:
- 285x216x31 mm.
- Weight:
- 1644 g.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of Introduction to Culinary Arts Management
With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature.
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