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Introduction to Food Biotechnology
part of the Contemporary Food Science series
- Binding:
- Hardback
- Pages:
- 312
- Published:
- April 28, 2002
- Dimensions:
- 156x234x19 mm.
- Weight:
- 564 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Introduction to Food Biotechnology
Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
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