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Introduction to Food Process Engineering
part of the Food Science Text Series series
- Binding:
- Paperback
- Pages:
- 510
- Published:
- August 22, 2016
- Edition:
- 22011
- Dimensions:
- 178x254x0 mm.
- Weight:
- 994 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Introduction to Food Process Engineering
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
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