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Introduction to Food Science
part of the Edible Knowledge series
- Binding:
- Paperback
- Pages:
- 76
- Published:
- February 2, 2024
- Dimensions:
- 216x5x280 mm.
- Weight:
- 217 g.
Delivery:
1-2 weeks
Expected delivery: December 15, 2024
Extended return policy to January 30, 2025
Description of Introduction to Food Science
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
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