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Introductory Food Chemistry
- Binding:
- Hardback
- Pages:
- 656
- Published:
- July 1, 2013
- Dimensions:
- 213x258x59 mm.
- Weight:
- 2906 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Introductory Food Chemistry
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
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