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Italian Identity in the Kitchen, or Food and the Nation

By Massimo Montanari

part of the Arts and Traditions of the Table: Perspectives on Culinary History series

Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari Save 10% from RPP Save 10%
About Italian Identity in the Kitchen, or Food and the Nation

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

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  • Language:
  • English
  • ISBN:
  • 9780231160841
  • Binding:
  • Hardback
  • Pages:
  • 128
  • Published:
  • July 23, 2013
  • Dimensions:
  • 178x132x16 mm.
  • Weight:
  • 210 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

About Massimo Montanari

View all books by Massimo Montanari

Description of Italian Identity in the Kitchen, or Food and the Nation

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

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