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Jacques Pepin New Complete Techniques
- Binding:
- Hardback
- Pages:
- 736
- Published:
- September 30, 2012
- Dimensions:
- 212x239x53 mm.
- Weight:
- 2452 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 4, 2025
Description of Jacques Pepin New Complete Techniques
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
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