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Jagarlamudi, L: Bakery and Confectionery Products
- Binding:
- Hardback
- Pages:
- 272
- Published:
- December 21, 2022
- Weight:
- 707 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Jagarlamudi, L: Bakery and Confectionery Products
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
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