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James Beard's New Fish Cookery
- Binding:
- Paperback
- Pages:
- 512
- Published:
- November 30, 1994
- Dimensions:
- 229x154x42 mm.
- Weight:
- 586 g.
Delivery:
1-2 weeks
Expected delivery: September 7, 2025
Description of James Beard's New Fish Cookery
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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