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Jane Grigson's Fish Book
- Binding:
- Paperback
- Pages:
- 576
- Published:
- May 27, 1998
- Dimensions:
- 129x197x39 mm.
- Weight:
- 400 g.
Delivery:
1-2 weeks
Expected delivery: November 14, 2024
Description of Jane Grigson's Fish Book
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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