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Japanese Home Cooking
- Binding:
- Hardback
- Pages:
- 280
- Published:
- November 30, 2015
- Dimensions:
- 275x230x25 mm.
- Weight:
- 1334 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 7, 2025
Description of Japanese Home Cooking
The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience.
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