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Jerky
- Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
- Binding:
- Paperback
- Pages:
- 160
- Published:
- October 4, 2010
- Dimensions:
- 216x139x14 mm.
- Weight:
- 224 g.
Delivery:
2-4 weeks
Expected delivery: November 29, 2024
Description of Jerky
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
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