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Jerky

- Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

About Jerky

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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  • Language:
  • English
  • ISBN:
  • 9781599219844
  • Binding:
  • Paperback
  • Pages:
  • 160
  • Published:
  • October 4, 2010
  • Dimensions:
  • 216x139x14 mm.
  • Weight:
  • 224 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Jerky

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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