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Jewish American Food Culture

part of the At Table series

About Jewish American Food Culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.

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  • Language:
  • English
  • ISBN:
  • 9780803226753
  • Binding:
  • Paperback
  • Pages:
  • 160
  • Published:
  • September 30, 2009
  • Dimensions:
  • 228x152x10 mm.
  • Weight:
  • 222 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Jewish American Food Culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.

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