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Jewish Cookery Book

About Jewish Cookery Book

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.

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  • Language:
  • English
  • ISBN:
  • 9781557091864
  • Binding:
  • Paperback
  • Pages:
  • 204
  • Published:
  • October 3, 2007
  • Dimensions:
  • 127x12x203 mm.
  • Weight:
  • 252 g.
Delivery: 1-2 weeks
Expected delivery: October 19, 2024

Description of Jewish Cookery Book

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.

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