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Jewish Cuisine in Hungary
- A Cultural History with 83 Authentic Recipes
- Binding:
- Paperback
- Pages:
- 420
- Published:
- November 30, 2019
- Edition:
- Dimensions:
- 243x194x35 mm.
- Weight:
- 1166 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Jewish Cuisine in Hungary
Winner of the 2019 National Jewish Book Award in the category of Food Writing and CookbooksAndras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture.
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