Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance
- role of the environment, crops and biocides, meeting report
part of the Microbiological risk assessment series series
- Language:
- English
- ISBN:
- 9789251318904
- Binding:
- Paperback
- Pages:
- 59
- Published:
- October 22, 2020
- Dimensions:
- 0x250x0 mm.
Delivery:
1-2 weeks
Expected delivery: October 14, 2024
Description of Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance
Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.
User ratings of Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
