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Kansas City

- A Food Biography

About Kansas City

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

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  • Language:
  • English
  • ISBN:
  • 9781442232884
  • Binding:
  • Hardback
  • Pages:
  • 256
  • Published:
  • February 25, 2016
  • Dimensions:
  • 237x161x27 mm.
  • Weight:
  • 542 g.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

Description of Kansas City

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

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