Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Koji Alchemy
- Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- Binding:
- Hardback
- Pages:
- 352
- Published:
- June 4, 2020
- Dimensions:
- 235x186x36 mm.
- Weight:
- 642 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 2, 2024
Description of Koji Alchemy
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
User ratings of Koji Alchemy
Rate this book
In order to rate this book you must be logged in.Others also bought..
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
