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Konzeption und Aufbau eines Franchisesystems in der Gastronomie
- Binding:
- Paperback
- Pages:
- 112
- Published:
- September 28, 2008
- Dimensions:
- 210x148x7 mm.
- Weight:
- 154 g.
Delivery:
1-2 weeks
Expected delivery: December 4, 2024
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