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Korean Home Cooking
- Classic and Modern Recipes
- Binding:
- Hardback
- Pages:
- 304
- Published:
- October 15, 2018
- Dimensions:
- 206x282x26 mm.
- Weight:
- 1378 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 6, 2024
Extended return policy to January 30, 2025
Description of Korean Home Cooking
100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim.
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