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Korean Home Cooking
- Classic and Modern Recipes
- Binding:
- Hardback
- Pages:
- 304
- Published:
- October 15, 2018
- Dimensions:
- 206x282x26 mm.
- Weight:
- 1378 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 14, 2025
Description of Korean Home Cooking
100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim.
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