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Kosher USA
- How Coke Became Kosher and Other Tales of Modern Food
- Binding:
- Paperback
- Pages:
- 320
- Published:
- April 30, 2018
- Dimensions:
- 239x155x25 mm.
- Weight:
- 430 g.
Delivery:
2-4 weeks
Expected delivery: August 10, 2025
About Roger (Hagley Museum and Library) Horowitz
View all books by Roger (Hagley Museum and Library) HorowitzDescription of Kosher USA
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
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