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La Cueillette De La Soye ...

- Échantillõ [sic] Du Théâtre D'agriculture D'olivier De Serres ......

About La Cueillette De La Soye ...

Ce livre offre un aperçu fascinant du monde de la sericulture. Avec des illustrations, il explique les techniques utilisées pour la culture et la récolte du vers à soie et comment cette culture a façonné l'histoire et l'économie de la région. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • French
  • ISBN:
  • 9781022288645
  • Binding:
  • Paperback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x7 mm.
  • Weight:
  • 191 g.
Delivery: 1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
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Description of La Cueillette De La Soye ...

Ce livre offre un aperçu fascinant du monde de la sericulture. Avec des illustrations, il explique les techniques utilisées pour la culture et la récolte du vers à soie et comment cette culture a façonné l'histoire et l'économie de la région.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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