La Dîme, La Corvée Et Le Joug

Dans cet ouvrage, Charles Buet analyse les systèmes fiscaux et de travail en France, en s'intéressant particulièrement à la dîme, à la corvée et au joug. Il détaille les fonctionnements de ces pratiques, leurs conséquences sur la population et les réformes entreprises pour les supprimer. Un livre passionnant pour tous ceux qui s'intéressent à l'histoire sociale et économique de la France.
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